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+ servings
Bundt cake made with banana and chocolate chip and glazed with chocolate
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5 from 1 vote

Chocolate Banana Bundt Cake

Who doesn't like banana cake? Now make it even better with chocolate chips and glaze!
Prep Time10 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 272kcal

Ingredients

  • 2 cups all purpose flour
  • ¾ cup packed brown sugar
  • 1 ½ tsps baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 cups mashed banana about 3 large or 5 medium
  • ¼ cup milk
  • 1 large egg
  • 6 oz semi-sweet chocolate chips divided 2 oz & 4 oz
  • 8 tsps hot water
  • cooking spray

Instructions

Cake

  • Preheat oven to 350 degrees. Spray a 10" bundt pan with cooking spray and lightly dust with flour.
  • Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl.
  • Stir the wet mixture into the dry mixture. Add 2 oz (about ⅓ cup) of chocolate chips and stir thoroughly.
  • Bake about 35 minutes or until a toothpick in the center comes out clean. Allow cake to cool completely before glazing.

Glaze

  • Add remaining 4oz (about ⅔ cup) chocolate chips to the 8 tsps hot water. Microwave on high about 30 seconds and stir til smooth. Drizzle melted chocolate over the top of cake allowing excess to drip down the outside.

Nutrition

Calories: 272kcal | Carbohydrates: 56g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 18mg | Sodium: 181mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g