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+ servings
Mustard seeds soaked in Balsamic and White Wine Vinegar to make Mustard Caviar.
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5 from 1 vote

Mustard Caviar

Fun little bursts of flavour to accent salads and appetizers.
Prep Time5 minutes
5 days
Total Time5 days 5 minutes
Course: Condiments
Cuisine: American
Servings: 4 Tbsps
Calories: 16kcal

Ingredients

  • 1 tablespoon dry mustard seeds
  • 3 Tbsps vinegar or sauce of your choice Ex. Balsamic vinegar or white wine vinegar; Apple Cider Vinegar, BBQ or hot sauce etc

Instructions

  • Cover the mustard seeds with the sauce of your choice in an air tight container. Allow mixture 5 days for seeds to absorb sauce.
  • Mixture will keep 2 weeks in a sealed container. Vinegar solutions may keep for months in a clean, airtight container.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg