Mustard Caviar
Fun little bursts of flavour to accent salads and appetizers.
Prep Time5 minutes mins
5 days d
Total Time5 days d 5 minutes mins
Course: Condiments
Cuisine: American
Servings: 4 Tbsps
Calories: 16kcal
- 1 tablespoon dry mustard seeds
- 3 Tbsps vinegar or sauce of your choice Ex. Balsamic vinegar or white wine vinegar; Apple Cider Vinegar, BBQ or hot sauce etc
Cover the mustard seeds with the sauce of your choice in an air tight container. Allow mixture 5 days for seeds to absorb sauce.
Mixture will keep 2 weeks in a sealed container. Vinegar solutions may keep for months in a clean, airtight container.
Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg