Pistachio Ice Cream
Easy homemade Pistacio Ice cream with no special ingredients and only 4 ingredients!
Servings: 8 servings
Calories: 381kcal
Ingredients
- 2 cups whipping ceam
- 10 oz sweeten condensed milk
- ⅓ cup Pisti pistachio cream
- ¼ cups pistachio nuts crushed optional but recommended
- green food colouring optional
Instructions
- Whip cream to soft mounds in a large bowl.
- Mix the Pisti and the sweeten condensed milk till uniformly mixed.
- Optional: add a bit of green food colouring to the sweeten condensed milk mixture to brighten the colour. The pistachio cream natureally is an avocado green and will light to a light sage colour. If you want a brighter colour add a tiny bit of brighter green food colouring. Start with a tiny amount and make sure it is evenly incorporated. Remember the colour will go much lighter when mixed with the whipped cream. I used LorAnn Oils Green Poder (Dextrose, FD&C Yellow 5 Lake Blue 1 Lake). I added about ¼ teaspoon in bits at a time until I got a brighter green.
- Beat the sweeten condensed milk mixture slowly in to the whipped cream until uniformly incorporated.
Nutrition
Calories: 381kcal | Carbohydrates: 27g | Protein: 6g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 79mg | Sodium: 62mg | Potassium: 257mg | Fiber: 1g | Sugar: 25g | Vitamin A: 985IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 0.4mg