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+ servings
Back ribs baked with rhubarb bourbon BBQ sauce.
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5 from 1 vote

Ribs with Bourbon Rhubarb BBQ Sauce

Sweet, tangy and tart - you would neve be able to guess the ingredients in this BBQ sauce!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 429kcal

Ingredients

Instructions

  • Remove silver skin from the back of the rack of ribs.
  • Mix spices and rub over the ribs being most generous on the meaty side. Refrigerate 20 minutes or overnight.
  • Prehat oven to 325° F. Oil a pan large enough to hold the racks of ribs. Slather ribs with sauce reserving ½ cup. Cover pan with foil and bake 2 hours. Remove foil, add the remaining ½ cup of sauce and bake a further 30 minutes until sauce has thickened.
  • Carve ribs and serve.

Nutrition

Calories: 429kcal | Carbohydrates: 0.5g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 748mg | Potassium: 487mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 290IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg