Ribs with Bourbon Rhubarb BBQ Sauce
Sweet, tangy and tart - you would neve be able to guess the ingredients in this BBQ sauce!
Prep Time10 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 40 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 429kcal
Remove silver skin from the back of the rack of ribs.
Mix spices and rub over the ribs being most generous on the meaty side. Refrigerate 20 minutes or overnight.
Prehat oven to 325° F. Oil a pan large enough to hold the racks of ribs. Slather ribs with sauce reserving ½ cup. Cover pan with foil and bake 2 hours. Remove foil, add the remaining ½ cup of sauce and bake a further 30 minutes until sauce has thickened.
Carve ribs and serve.
Calories: 429kcal | Carbohydrates: 0.5g | Protein: 36g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 748mg | Potassium: 487mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 290IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg