Leftover Stuffing Breakfast Casserole
A great way to use up odds and ends and feed a crowd. Quantities are per person so scale up to the number of servings you want.
Servings: 1 servings
Calories: 497kcal
Ingredients
- 1 egg per person
- ½ Honey Garlic Sausage per person or breakfast sausage of your choice
- 1 cup leftover stuffing per person
- ¼ cup milk per cup of stuffing
Optional
- diced onion, red or green pepper, celery, peas, mushrooms (precook mushrooms to remove water) to taste
Instructions
- Preheat oven to 350°.
- Slice sausage in to chunks. Whisk eggs and add the milk. Stir the sausage stuffing, egg mixture and any other vegetables you are adding together in a large bowl.
- Spray a casserole large enough to hold the mixture, with cooking spray.
- Bake 45 - 50 minutes. Check for doneness. Time will vary depending on depth of your casserole annd quantity. Check the middle of the casserole. There should be no visible liquid and eggs binding should be firm.
Notes
Nutrition is per person and does not include optional additions.
Nutrition
Calories: 497kcal | Carbohydrates: 47g | Protein: 16g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1136mg | Potassium: 324mg | Fiber: 6g | Sugar: 7g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 3mg