• Whisk all the ingredients except the salmon in a bowl until evenly mixed.
• Slather sauce evenly over both sides of the salmon.

Air Fryer

• Oil air fryer tray. Arrange salmon on tray. Use a setting that will give you 375°. Air fry about 16 minutes if cooking one large filet. If cooking individual filets cook 10-12 minutes. Turn trays front to back at mid point of cooking.

  Cooking time will vary with size and thickness of the filet. Check after 12 minutes for large filet and 8 minutes for individual filets to avoid over-cooking. Check for 140° internal temperature of that salmon is opaque and flaky in the center.

Oven

• Preheat oven to 375°. Line a baking tray with parchment paper. Bake about 20 minutes. Check for internal temperature of 140° or that center is opaque and flaky in the center. Cooking time will vary with size and thickness of the filet. Check after 15 minutes to avoid over cooking.