Christmas Salad with Fennel and Pomegranate
Simple and light with delicate flavours
Servings: 4 servings
Calories: 47kcal
Ingredients
- 4 cups mixed baby greens
- ½ small fennel bulb trimmed of stalk and base
- ½ sweet red pepper seeded
- ¼ cup pomegranate seeds
- ⅓ cup Prickly Pear Vinaigrette or fruity dressing of your choice such as Raspberry
Instructions
- Divide greens evenly over four salad plates.
- Sliver red pepper in to strips, shave the fennel bulb in to thin slices. Divide evenly over the greens.
- Sprinkle each salad with pomegranate seeds.
- Drizzle with salad dressing and serve.
Nutrition
Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 200mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 959IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg