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+ servings
Pitcher of chocolate brown balsamic caramel sauce.
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5 from 1 vote

Balsamic Caramel Sauce

Up your dessert game with this sweet, tangy treat.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 1 cup
Calories: 66kcal

Ingredients

  • ½ cup brown sugar
  • cup balsamic I used Kirkland brand
  • pinch sea salt
  • 1 tablespoon unsalted butter
  • ½ cup whipping cream

Instructions

  • Add the brown sugar and balsamic vinegar to a small saucepan and bring to a rolling boil, stirring once in a while.
  • Cook for 3-4 minutes after mixture comes to a boil without stirring.
  • Add the cream all at once. Mixture will flare up and spit. Whisk vigourously until mixture is assimilated and smooth. Remove from the heat and stir in the butter and salt.
  • Transfer the caramel to a glass container and allow to come to room temperature. Use as desired or refrigerate in an airtight container.
  • It will keep up to a month in the fridge or up to 3 months frozen.

Nutrition

Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 5mg | Potassium: 15mg | Sugar: 8g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg