Go Back Email Link
–+ servings
Crispy cucumber salad with sweet pepper in rice wine vinegar dressing.
Print Recipe
5 from 1 vote

Viking Cruise Recipe: Quick Pickled Cucmber Salad

Light, crisp and refreshing!
Prep Time10 minutes
Resting Time35 minutes
Total Time45 minutes
Course: Salad
Cuisine: Scandinavian
Servings: 4 servings
Calories: 34kcal
Author: Carolyn Hetke

Ingredients

  • 1 medium cucumber
  • salt
  • 2 Tbsps sugar
  • 1 ½ oz water 50 ml
  • 4 oz rice wine vinegar 120 ml
  • sweet pickled pepper slices optional

Instructions

  • Peel and slice cucumbers in to rounds. Sprinkle with salt and allow to sit 5 minutes.
  • Press cucumber slices between two sheets of paper towel to remove excess moisture.
  • Mix vinegar, water and sugar together and pour over cucumber slices (and pickled pepper slices if using). Refrigerate and allow to sit at least 30 minutes and up to 8 hours.
  • Drain excess liquid off cucmbers and serve.

Notes

 
 

Nutrition

Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg