Go Back Email Link
+ servings
White rice in a black bowl that was cooked in the air fryer.
Print Recipe
5 from 1 vote

Air Fryer White Rice

Basic rice - no muss, no fuss!
Prep Time5 minutes
Cook Time35 minutes
Resting Time10 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 228kcal

Equipment

  • air fryer

Ingredients

  • 1 cup white rice
  • 1 ½ cups water
  • 1 chicken bouillon cube
  • 1 tablespoon butter
  • 1 tablespoon oil
  • ½ teaspoon salt

Instructions

  • Rinse the rice kernels in a sieve several times.
  • Heat the water, butter, oil, bouillon cube and salt in the microwave for about 5 minutes. Stir to dissolve the bouillon cube.
  • Add rice to a casserole, cover with water mixture.
  • Cover and cook at 330° for 35 minutes.
  • Check that water has been absorbed. Allow to sit 10 minutes, fluff with a fork to separate kernels and serve.

Nutrition

Calories: 228kcal | Carbohydrates: 37g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 561mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg