Champ Potatoes
Irish mashed potatoes with green onions and butter.
Servings: 6 servings
Calories: 445kcal
Ingredients
- 6 large potatoes Russet or Yukon Gold
- 1 cup milk
- 1 cup chopped green onions whites and tender green portions
- ¼ cup parsley minced, Optional
- ½ cup unsalted butter melted
Instructions
- Peel potatoes and cut into 2 " chunks. Bring to a boil in salted water. Simmer about 20 minutes until chunks are tender.
- Drain potatoes and return the chunks to the pot. Leave on warm burner a few minutes so any excess water evaporates.
- While potatoes are cooking bring milk to simmer in a sauce pan. Add the green onions and simmer 5 minutes.
- Mash potatoes in the pot. Stir in the hot milk and half the melted butter. To serve transfer potatoes to serving dish. Make a well in the middle and pour in the remaining melted butter.
Nutrition
Calories: 445kcal | Carbohydrates: 67g | Protein: 9g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 43mg | Potassium: 1626mg | Fiber: 8g | Sugar: 5g | Vitamin A: 757IU | Vitamin C: 76mg | Calcium: 98mg | Iron: 3mg