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+ servings
Golden, clear ghee in a small saucer.
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5 from 1 vote

How To Make Ghee

Ten minutes to the richest buttery experience ever!
Cook Time10 minutes
Draining time5 minutes
Total Time15 minutes
Course: Condiments
Cuisine: Indian
Servings: 28 Tbsps
Calories: 116kcal

Ingredients

  • 1 lb unsalted butter

Instructions

  • Melt butter is a sauce pan over medium to medium high heat.
  • Allow butter to simmer about 10 minutes until you see it turn darker and the milk solids crystalize and fall to the bottom of the pan.
  • The butter will foam as the water starts to evaporate. This is okay.
  • When milk solids are golden brown drain butter through a strainer lined with a paper towel. Foam and milk solids will remain in the towel. Butter should be clear and deep yellow.
  • Transfer to a clean container and cover when cool. It will keep at room temperature several months and in fridge even longer.
  • Scoop out and use for frying as required.

Notes

Nutrition is per Tablespoon

Nutrition

Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 2mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 405IU | Calcium: 4mg