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–+ servings
Tarts shells filled with lemon custard and topped with a fresh raspberry. Small serving cups of lemon custard on the side.
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5 from 1 vote

Easy Lemon Custard Pudding

You only need beaters to make this tasty lemon custard pudding.
Prep Time12 minutes
Cook Time20 minutes
Course: Dessert
Cuisine: American
Servings: 6 pudding cups
Calories: 282kcal
Author: Carolyn Hetke

Ingredients

  • 4 oz cream cheese
  • 7 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ⅓ cup prepared lemon curd can substitute any thick jam or jelly you like
  • 6 tart shells optional
  • fresh fruit for garnish optional

Instructions

Tart Shells (Optional)

  • Preheat oven to 350°. Bake frozen tart shells 15-20 minutes until golden brown.
  • Remove from oven and all shells to cool.

Custard

  • Beat cream cheese, sweetened condensed milk and vanilla in a bowl. When well mixed add preserves and beat until evenly mixed.
  • Pour Custard into tart shells or pudding cups. Top with fresh fruit of your choice.

Nutrition

Calories: 282kcal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg