Easy Lemon Custard Pudding
You only need beaters to make this tasty lemon custard pudding.
Prep Time12 minutes mins
Cook Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 pudding cups
Calories: 282kcal
- 4 oz cream cheese
- 7 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- ⅓ cup prepared lemon curd can substitute any thick jam or jelly you like
- 6 tart shells optional
- fresh fruit for garnish optional
Custard
Beat cream cheese, sweetened condensed milk and vanilla in a bowl. When well mixed add preserves and beat until evenly mixed.
Pour Custard into tart shells or pudding cups. Top with fresh fruit of your choice.
Calories: 282kcal | Carbohydrates: 32g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 149mg | Fiber: 1g | Sugar: 27g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg