Apple Pie
Down home goodness!
Servings: 6 servings
Calories: 439kcal
Ingredients
Crust
- 1 Easy Pie Crust https://thewineloverskitchen.com/recipe/easy-pie-crust/
Filling
- 8 cups apples cored, peeled, sliced (Cortland are good)
- 2 Tbsps lemon juice
- ⅔ cup sugar
- ¼ cup brown sugar
- ¼ cup flour
- 2 Tbsps butter
- 1 teaspoon ground cinnamon
- ⅓ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees.
- Peel, core, chop apples. Cover apple chunks in water with a squirt of lemon juice so they don't turn brown while you prepare them all.
- Drain apple pieces and mix with all Filling ingredients.
- Roll out bottom pie crust, transfer bottom crust to 8" pie pan and pour in the filling. Top with upper crust. Make slits for steam to escape and bake. Bake with a pan underneath to catch the drips.
- Serve warm.
Nutrition
Calories: 439kcal | Carbohydrates: 76g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 171mg | Potassium: 239mg | Fiber: 5g | Sugar: 49g | Vitamin A: 208IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg