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+ servings
3 D bunny shape made from frozen yogurt and ice cream
Print Recipe
5 from 1 vote

Super Easy Black Cherry Ice Cream

Prep Time10 minutes
4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 98kcal

Ingredients

  • 1 cup whipping cream
  • 1 cup Greek yogurt
  • ½ cup sugar
  • 2 cups fruit or nuts, candy of your choice

Instructions

  • Line a loaf pan or any container that will hold about 4 ½ cups with plastic wrap. Leave enough excess so you will be able to fold over the top of the mixture to seal it.
  • Roughly chop fruit, nuts or candies that you are using for flavouring.
  • Mix whipping cream and sugar in a medium bowl. Whip cream to soft peak stage. Add yogurt and beat to mix. Add fruit and/or candy and nuts. Stir to distribute evenly.
  • Pour mixture into your container. Seal with the plastic wrap. Freeze at least 4 hours or overnight.
  • To serve remove frozen mixture from pan. Remove plastic wrap and turn onto a serving plate. Allow to stand 15-10 minutes at room temperate to be able to slice into serving pieces.

Notes

Variation- Substitute frozen fruit of your choice or crumbled chocolate bars for the black cherries [nutrition-label]

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 14mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 8g