Pistachio Stuffed Date Appetizer
Port wine and goat cheese lend flavour to these quick and easy stuffed dates.
Servings: 24 dates
Calories: 38kcal
Ingredients
- 24 whole pitted dates get the plumpest, most uniform dates you can find
- ¼ cup white Port can sub wine or orange juice
- 3 oz goat cheese at room temperature
- 2 Tbsps finely crushed pistachios
- 24 whole pistachios for garnish
Instructions
- Pour port over the dates and let them steep for 20 minutes.
- Mix goat cheese and crushed pistachios together. When dates have steeped drain off the liquid and add it to the goat cheese mixture.
- Split each date and fill with goat cheese mixture. Top with a whole pistachio.
- Serve at room temperature.
- Can be made a day a head.
Notes
[nutrition-label]
Nutrition
Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 4mg | Fiber: 1g | Sugar: 5g