Egg Salad
Prep Time15 minutes mins
Total Time45 minutes mins
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 141kcal
- 6 hardboiled eggs peeled and mashed
- 2 Tbsps sweet onion minced
- 2 Tbsps sweet, green relish
- 2 Tbsps mayonnaise
- 2 tablespoon celery minced (optional)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon sweet paprika
Calories: 141kcal | Carbohydrates: 4g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 321mg | Sodium: 253mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 3g