"Good cooks are not born…they learn by doing" Julia Child
When they say ‘eat the rainbow’ this Rainbow Coleslaw will have you well on your way! Celery seed and cider vinegar add some zip to the dressing.
Continue reading “Rainbow Coleslaw With Celery Seed Dressing”
A Bon Appetit reader requested the Jim ‘N Nick’s Barb-B-Q Cole Slaw recipe and lucky for us they did! Continue reading “Jim ‘N Nick’s Bar-B-Q Coleslaw”
This Healthy Cole Slaw is fat free and full of flavour! Cabbage, corn and peppers are mixed in a spicy, sweet and sour dressing. Continue reading “Healthy Cole Slaw”
Maybe it’s a counter to the Irish potato famine but Irish food today is delicious and plentiful. This selection of 15 Delicious Irish Mains, some with a few new twists, is sure to inspire you. Continue reading “15 Delicious Irish Mains”
This Freezer Cole Slaw is another double-duty recipe. You can make up a big batch of this stuff and FREEZE it! You can freeze it in whatever quantity works for your family. It make a great little side salad serving to go in lunches or a last minute side for BBQ sausages or burgers. Continue reading “Freezer Cole Slaw”
