"Good cooks are not born…they learn by doing" Julia Child
This Herb Crusted Salmon is full of flavour and the Lemon Cream Sauce is the ‘icing’ on the cake. This is a perfect Spring meal with all the bright herbs and lemon flavours.
Continue reading “Herb Crusted Salmon with Lemon Cream Sauce”
When I tasted the Citrus Cream sauce for this Salmon for the first time to check for seasoning adjustments I was taken aback and immediately started wondering who I could invite for dinner to share this! Continue reading “Salmon with Citrus Cream on Angel Hair Pasta”
Argentinian Grilled Shrimp Tacos will be the best shrimp tacos you have ever had!
This delicious Smoky Scallop Chowder really sticks to your ribs and you can make all in one pot!
This Orange Champagne Salmon will be one of the easiest entertaining recipes you will ever find. Continue reading “Orange Champagne Salmon en Papillote”
Lobster Bisque is not lobster bisque without the sherry…..in my humble opinion! Continue reading “Lobster Bisque”
Never throw away your lobster shells again! You can turn them into ‘liquid gold’ lobster stock. Continue reading “How to Make Lobster Stock”
This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes. Continue reading “Maple Mustard Salmon”
You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful meal! Continue reading “Creole Jambalaya”