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Tag: seafood

Posted on March 5, 2020June 19, 2020

Herb Crusted Salmon with Lemon Cream Sauce

Baking sheet with Herb crusted salmon

This Herb Crusted Salmon is full of flavour and the Lemon Cream Sauce is the ‘icing’ on the cake. This is a perfect Spring meal with all the bright herbs and lemon flavours.

Continue reading “Herb Crusted Salmon with Lemon Cream Sauce”
Posted on September 12, 2019June 19, 2020

Salmon with Citrus Cream on Angel Hair Pasta

Salmon with Citrus cream on Angel Hair Pasta with caper and orange peel garnish

When I tasted the Citrus Cream sauce for this Salmon for the first time to check for seasoning adjustments I was taken aback and immediately started wondering who I could invite for dinner to share this! Continue reading “Salmon with Citrus Cream on Angel Hair Pasta”

Posted on August 1, 2019June 19, 2020

Argentinian Grilled Shrimp Tacos

Three grilled shrimp tacos with lime crema garnish

Argentinian Grilled Shrimp Tacos will be the best shrimp tacos you have ever had!

Continue reading “Argentinian Grilled Shrimp Tacos”

Posted on June 6, 2019June 19, 2020

Smoky Scallop Chowder

This delicious Smoky Scallop Chowder really sticks to your ribs and you can make all in one pot!

Continue reading “Smoky Scallop Chowder”

Posted on April 25, 2019June 19, 2020

Orange Champagne Salmon en Papillote

Salmon fillet with fennel fronds and sauce on a a bed or orange slices

This Orange Champagne Salmon will be one of the easiest entertaining recipes you will ever find. Continue reading “Orange Champagne Salmon en Papillote”

Posted on March 13, 2019June 19, 2020

Lobster Bisque

Square soup bowl of lobster bisque with puff pastry topping

Lobster Bisque is not lobster bisque without the sherry…..in my humble opinion! Continue reading “Lobster Bisque”

Posted on March 13, 2019June 19, 2020

How to Make Lobster Stock

Never throw away your lobster shells again!  You can turn them into ‘liquid gold’ lobster stock. Continue reading “How to Make Lobster Stock”

Posted on November 22, 2018June 19, 2020

Maple Mustard Salmon

Maple Dijon Salmon

This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes.    Continue reading “Maple Mustard Salmon”

Posted on October 10, 2018June 19, 2020

Creole Jambalaya

Jambalaya

You can lighten up Jambalaya with lots of vegetables and lean proteins so it is actually a very healthy but flavourful  meal! Continue reading “Creole Jambalaya”

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