Persimmon Chutney is a great way to preserve the sweet goodness of persimmons for any time of the year!
Continue reading “Persimmon Chutney”Persimmon Chutney
Sweet and Spicy Mango Jalapeño Pepper Jelly
There are many more uses for this spicy and sweet Mango Jalapeño Pepper Jelly than spicing up a cheese tray.
Continue reading “Sweet and Spicy Mango Jalapeño Pepper Jelly”Lemon Cream Sauce
This elegant Lemon Cream Sauce is rich and flavourful. A little goes a long way so don’t let the cream deter you!
Continue reading “Lemon Cream Sauce”Easy Blue Cheese Dip
This Easy Blue Cheese Dip started as a salad dressing but it is so delicious and the right consistency for a dip so I ended up serving it with carrots and celery.
Continue reading “Easy Blue Cheese Dip”Mushroom Balsamic Vinegar Sauce
This flavourful Mushroom Balsamic Vinegar Sauce is ready in 10 minutes. It is so versatile it is a great sauce for pasta or chicken or beef. If you are in a hurry for something quick that tastes good with easy ingredients look no further!
Continue reading “Mushroom Balsamic Vinegar Sauce”Paprika Syrup
This Paprika Syrup makes an interesting garnish to cold soups, seafood or pretty much anything you would like to add a bit of a flavour hit. Continue reading “Paprika Syrup”
Mushroom Brandy Cream Sauce
This Mushroom Brandy Cream Sauce is so versatile it will go well with beef, pork, poultry and even shrimp! Continue reading “Mushroom Brandy Cream Sauce”
Double Cranberry Steak Sauce
This Double Cranberry Sauce was originally intended as a steak sauce but it also goes really well with other meat dishes. I have served it with duck breast and steak but you could serve it with other poultry, pork or even lamb. Continue reading “Double Cranberry Steak Sauce”
Sticky, Spicy Chicken
This stand out Chinese Sticky, Spicy Chicken is another better-than-takeout recipe you will be making over and over again! Continue reading “Sticky, Spicy Chicken”