These Cornish Hens with Orange Apricot Glaze are so rich and savoury! Perfect for a small gathering!Continue reading “Cornish Hens With Orange Apricot Glaze”
This Dijon and Tarragon Grilled Chicken gives a subtle nod to French cuisine and helps keep your grilled chicken moist. Continue reading “Dijon and Tarragon Grilled Chicken”
Sherried Chicken Thighs are a Spanish dish that is incredible. You thicken the sauce with almonds and egg yolks to create rich, deep layers of flavour!
This Crispy Duck Breast is a great recipe for entertaining. Duck is always a very elegant dish and the Cherry Port Sauce makes it a stand out dish. This dish would be great for Christmas, New Year’s or even a summer BBQ! Serve with a peppery Syrah or cherry-noted Pinot Noir. Your guests will never guess how easy this is to prepare! Continue reading “Crispy Duck with Cherry Port Sauce”