make ahead Archives - The Wine Lover's Kitchen

Homemade Boursin

Homemade Boursin is so easy to make you may never pay gourmet prices again!

A warm Cauliflower Salad makes a great side for late summer or fall! Serve it warm or room temperature.

Roasting the vegetables before making the stock adds an incredible depth of flavour.
Continue reading “Roasted Vegetable Stock”

Vegetarians are in for a treat because this Tarte Tatin makes a substantial main course or a fancy, flavourful side at any time.

Tangy Sweet and Sour Braised Short Ribs are a delicious change from the traditional tomato/beef style.

This tasty Vegetable Lasagna with Cauliflower Bechamel Sauce makes use of all kinds of roasted vegetables.

This No Yeast Flatbread recipe is so easy and versatile you may never venture down the bakery aisle again!

Green curry paste gives this Spicy Asparagus Soup its kick! A touch of coconut milk completes the Asian profile.

Potato and Leek Soup is always comforting hot of cold.