Homemade Boursin is so easy to make you may never pay gourmet prices again!
Continue reading “Homemade Boursin”Warm Cauliflower Salad With Toasted Almonds
A warm Cauliflower Salad makes a great side for late summer or fall! Serve it warm or room temperature.
Continue reading “Warm Cauliflower Salad With Toasted Almonds”Roasted Vegetable Stock
Roasting the vegetables before making the stock adds an incredible depth of flavour.
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Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes
Vegetarians are in for a treat because this Tarte Tatin makes a substantial main course or a fancy, flavourful side at any time.
Continue reading “Vegetarian Tarte Tatin With New Potatoes and Cherry Tomatoes”Sweet and Sour Braised Short Ribs
Tangy Sweet and Sour Braised Short Ribs are a delicious change from the traditional tomato/beef style.
Continue reading “Sweet and Sour Braised Short Ribs”Vegetable Lasagna With Cauliflower Bechamel Sauce
This tasty Vegetable Lasagna with Cauliflower Bechamel Sauce makes use of all kinds of roasted vegetables.
Continue reading “Vegetable Lasagna With Cauliflower Bechamel Sauce”No Yeast Flatbread
This No Yeast Flatbread recipe is so easy and versatile you may never venture down the bakery aisle again!
Continue reading “No Yeast Flatbread”Spicy Asparagus Soup
Green curry paste gives this Spicy Asparagus Soup its kick! A touch of coconut milk completes the Asian profile.
Continue reading “Spicy Asparagus Soup”Vichyssoise – Classic Potato and Leek Soup
Potato and Leek Soup is always comforting hot of cold.
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