Roasting the vegetables before making the stock adds an incredible depth of flavour.
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Roasted Vegetable Stock
Slow Cooked Duck Broth
Slow Cooked Duck Broth simmers away to provide you with a rich, flavourful broth.
Continue reading “Slow Cooked Duck Broth”Air Fryer Baked Potatoes
Air Fryer Baked Potatoes come out perfect every time!
Continue reading “Air Fryer Baked Potatoes”Frozen Raspberry Torte
This Frozen Raspberry Torte is a real crowd pleaser. It is a chef-pleaser as well because it is so easy and you can make it ahead. Continue reading “Frozen Raspberry Torte”
Seafood Pasta Salad
This Seafood Pasta Salad uses cold Atlantic shrimp and crab meat for a delicious summer supper. Fresh garden peas are also a great addition. Continue reading “Seafood Pasta Salad”
Homemade Vegetable Stock
All you need is time to make this Homemade Vegetable Stock. And a few vegetables you probably have on hand already. It is almost like ‘found food’!
Super Simple Stir Fry
This Super Simple Stir Fry takes only minutes to make and can really up the veggie quotient in your meal. This is your recipe if you want something simple to accompany a meal where the other dishes had bold flavours of their own. Continue reading “Super Simple Stir Fry”
Chocolate Chip Zucchini Bread
This Chocolate Chip Zucchini Bread is a healthy way to use up that zucchini and get a chocolate fix! Continue reading “Chocolate Chip Zucchini Bread”
Fresh Corn Risotto with Shrimp and Salsa Verde
This Fresh Corn Risotto with Shrimp is a great way to take advantage of corn season. The Salsa requires a lot of different herbs which are also at their peak in corn season so it is a perfect match! Continue reading “Fresh Corn Risotto with Shrimp and Salsa Verde”