This Meatloaf with Italian Sausage also uses a ground beef and pork blend, Italian spices, Parmesan cheese and red wine sauce.
Continue reading “Meatloaf With Italian Sausage”Meatloaf With Italian Sausage
Fromage Fort
Fromage Fort is a very clever presentation of – wait for it – leftover cheese!
Continue reading “Fromage Fort”Fennel and Sausage Pasta
If you are looking for a pasta sauce that is a bit different this delicious Fennel and Sausage Pasta might just fit the bill.
Continue reading “Fennel and Sausage Pasta”Chicken 'n Lime Wild Rice Soup
This Chicken ‘n Lime Wild Rice Soup is a great way to use up leftover chicken or turkey. Or you could use a rotisserie chicken.
Continue reading “Chicken 'n Lime Wild Rice Soup”Stuffed Shells with Chicken and Walnut Cream
These Stuffed Shells with Chicken and Walnut Cream can double as comfort food or company fare. Continue reading “Stuffed Shells with Chicken and Walnut Cream”
Colcannon – Traditional Irish Potatoes
You don’t have to be Irish to enjoy Colcannon. This traditional Irish mashed potato mix is amped up with cabbage and leeks, cream and butter. Delicious! Continue reading “Colcannon – Traditional Irish Potatoes”
Reuben Sandwich Strudel
This Reuben Sandwich Strudel is a great way to turn a ‘sandwich’ into a meal! Continue reading “Reuben Sandwich Strudel”
Phyllo Pastry Nests
These Phyllo Pastry Nests make a quick and easy base for any variety of fillings. I made a seafood and pepper saute to fill my first ones but I can think of all kinds of creamy fillings you might want to ‘corral’ in these pastry rings. Continue reading “Phyllo Pastry Nests”
Cranberry Walnut Bread
This Cranberry Walnut Bread is the perfect bread for leftover turkey sandwiches! It is also good on its own with a bit of butter. Continue reading “Cranberry Walnut Bread”
