"Good cooks are not born…they learn by doing" Julia Child
This Roasted Root Vegetable Salad is a perfect salad for fall or winter. Persimmons, pomegranate, turnip, rutabaga, parsnips & carrots make it a meal in itself! Continue reading “Roasted Root Vegetable Salad with Persimmons”
This Caramelized Leek and Mushroom Soup is very light and delicate. Continue reading “Caramelized Leek and Mushroom Soup”
This Potato Mash with Celeriac, Parsnip and Frizzled Leeks was part of a wine tasting menu the our wine group served for our Christmas gathering. Continue reading “Potato Mash with Celeriac, Parsnip and Frizzled Leeks”