"Good cooks are not born…they learn by doing" Julia Child
I saw how to make Homemade Potato Chips on a Cooking in Quarantine show on TV. I was mildly intrigued but got more interested when I got a craving for chips and you don’t go out for one grocery item at this point!
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These Quick Pickled Apples with Cheddar make a tasty, healthy appetizer. You can serve them with crackers but they are also great just with the cheese for those avoiding carbs.
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These Quick Pickled Grapes make a refreshing savoury snack. Serve them with cheese, on charcuterie boards or just pop them in your mouth!
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This Maple Mustard Salmon is so easy to make you can have it on the table in 25 minutes. Continue reading “Maple Mustard Salmon”
These no bake Raspberry Date Bars are gluten free, dairy free, vegan and healthy. That sure ticks a lot dietary boxes! They are quick to make but you have to plan ahead in order to soak the raw nuts and to allow the loaf to freeze. Continue reading “Vegan Raspberry Date Bars”
This Orange Roughy is perked up with garlicky, lime oil and accented with a mango, strawberry salsa. Any mild white fish will work equally as well. Continue reading “Orange Roughy with Mango Lime Salsa”
A Bon Appetit reader requested the Jim ‘N Nick’s Barb-B-Q Cole Slaw recipe and lucky for us they did! Continue reading “Jim ‘N Nick’s Bar-B-Q Coleslaw”
This Blueberry Banana Bread is a great way to get some blueberries into your diet! It uses mashed bananas and apple sauce for sweetness and moisture so it is healthy too! Continue reading “Low Calorie Blueberry Banana Bread”
This Cucumber Dill salad is a great little summer side dish. It uses Greek Yogurt to keep it light. 1 Smart Point per serving! Continue reading “Cucumber Dill Salad”
