This Goulash Shepherd’s Pie takes a hearty goulash stew and tops it with mushrooms and whipped potatoes. It makes a great comfort food casserole that you can eat or freeze! Continue reading “Goulash Shepherd’s Pie”
This Wine Braised Oxtail Stew is a perfect make ahead dish- it improves with flavor if you cook it one day and serve the next. You can make it and serve it same day if you like though. Continue reading “Wine Braised Oxtail Stew”
You can make this comfort food casserole with ground beef or ground lamb. I like it both ways. The hint of curry seasoning makes this a bit different from the traditional dish. I have also spruced up the potato mash on top to add more flavor. Continue reading “Shepherd’s Pie with Curry”
You can prep this Caramel Cinnamon Bread Pudding in about 15 minutes if you buy the Cinnamon Raisin bread and Caramel sauce. This is a great recipe to get your kids involved in the kitchen! Continue reading “The Best Caramel Bread Pudding in No Time!”
Here is a great way to use up that extra bit of pumpkin when you use a large can to make a pie. It is fall comfort food for sure.
It is really fast to make this if you have roasted garlic on hand – about 15 minutes to make the soup plus heat up time. Continue reading “Roasted Garlic Pumpkin Soup”
These Classic French Short Ribs are over the top delicious! Although it takes a fair bit of cooking time the hands on time is very reasonable and it is so worth it! Continue reading “Classic French Short Ribs”