Rosti is the Swiss version of the potato pancake or hash browns. It doesn’t get any easier than this with potatoes, butter, salt and pepper! Continue reading “Swiss Rösti”
These Ham and Asparagus Crepes make a nice light lunch. If you make the crepes ahead, they come together really quickly using deli ham and cheese slices and fresh asparagus. Continue reading “Ham and Asparagus Crepes”
Get in on the Royal Festivities of Prince Harry and Meghan’s wedding with this Royal Wedding Tea Party. Or treat your Mom, a bride-to-be or your gal pals like royalty any time with these dainty scones, tea sandwiches and sweet bites!
These Strawberry Chicken Salad Tea Sandwiches will become a staple for your Tea Parties, brunches or summer picnics! Elegant and delicious! Continue reading “Strawberry Chicken Salad Tea Sandwiches”
These delicious Bread Machine Devonshire Buns make a perfect addition to Afternoon Tea or Breakfast Tea. Fill them with your favourite jam and whipped cream and your guests will never know how easy they are! Continue reading “Bread Machine Devonshire Buns”
These tasty Tea Time Curried Egg Drops are daintier than deviled eggs but are big on flavour. They make an elegant addition to your tea trolley, brunch or picnic. Continue reading “Tea Time Curried Egg Drops”
These bite size Tiny Tea Scones are perfect for a Royal Wedding Tea in honour of Meghan and Harry’s Royal Wedding. You can make them any size you want though- they don’t have to be tiny! Continue reading “Tiny Tea Scones”
Ideas from great Canadian Food Bloggers for Easter Breakfast, Lunch or Dinner! Pancakes, sandwiches, breads, roasts and bunny and egg inspired desserts! Some international inspiration, vegetarian, vegan, omnivour – a little something for everyone!
This Canadian Bacon Breakfast Casserole is a hearty, stick-to-your-ribs way to start the day. Leftovers reheat beautifully – if you have any! Continue reading “Canadian Bacon Breakfast Casserole”