Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 6cups mixed greens
  • 16 oz smoked duck breast
  • 3/4cup pomegranate kernels
  • 1 shallotsliced thinly
  • 1 red onionsliced thinly
  • 1/2cup walnutswhole or halved
  • 1Tbsp olive oil
  • 1Tbsp sherry vinegar
Pomegranate dressin
  • 1 1/2Tbsps pomegranate molasses
  • 2Tbsps red wine vinegar
  • 1/2Tbsp Dijon mustard
  • 1Tbsp honey
  • 1/3cup olive oil
  • 1/4tsp salt
  • 1/4tsp pepper
  1. In a dry non-stick skillet heat walnuts over medium heat. Stir often and watch carefully. When they start to brown and you can smell them they are done. This may take 8-10 minutes. Set walnuts aside to cool.
  2. Heat the 1 Tbsp olive oil and 1 Tbsp sherry vinegar in the skillet over medium heat. Saute shallot and red onion until golden and caramelized. Stir occasionally. This may take up to 20 minutes. Remove from heat and allow to cool.
  3. Mix all the vinaigrette ingredients together and shake well.
  4. Slice the duck breast thinly. Microwave 2 minutes on high and allow them to cool. Aim for about 18 slices.
  5. Mix the greens, pomegranate kernels and walnuts together. Divide greens mixture among 6 plates. Arrange 1/6 of duck slices in the center of the greens on each plate.
  6. Drizzle dressing over the plates and serve.
Recipe Notes
There is no Nutrition Label for this recipe yet.