Slow Cooker Brisket in Guinness
Servings Prep Time
6servings 25minutes
Cook Time Passive Time
7hours 10minutes
Servings Prep Time
6servings 25minutes
Cook Time Passive Time
7hours 10minutes
Ingredients
  • 3lbs beef brisketany visible fat removed
  • 1 1/2tsps vegetable oil
  • 2cloves garlicminced
  • 2large yellow onionssliced
  • 2large carrotscut into 2 inch lengths
  • 3 celery stockscut into 2 inch lengths
  • 1 1/2cups beef broth
  • 11oz Guinness beer
  • 3Tbsp tomato paste(can use Ketchup)
  • 1Tbsp balsamic vinegar
  • 2Tbsp corn starch
  • 1/2tsp salt
  • 1tsp black pepper
  • 1/2tsp dried thyme
  • 1/2tsp dried rosemary(or sub 1 tsp Italian spices for both Thyme and Rosemary)
Instructions
  1. Rinse your brisket if it has seasoning already on it. Heat oil to medium high in a skillet. Brown brisket on all sides, about 3 minutes per side.
  2. Put onions, celery, carrots in bottom of slow cooker. Add the browned brisket.
  3. In a measuring cup mix the stock, tomato paste, vinegar, spices. Pour over the brisket and vegetables. Pour the Guinness over the top of everything.
  4. Cook on low 7-8 hours. During the last hour mix the cornstarch with a few tablespoons of the sauce and shake well in a small covered jar. Pour the slurry back into the slow cooker and allow the gravy to thicken.
  5. Remove brisket from the slow cooker and loosely cover with foil for about 10 minutes before slicing. Serve with the sauce and vegetables.
Recipe Notes
There is no Nutrition Label for this recipe yet.