2applesPink Lady, Honey Crisp, Granny Smith are all good
1/2small red onion
crackersI used Sea Salt Rice Crisps
Combine vinegars, water, sugar and salt in a small saucepan over medium heat and stir to dissolve sugar. Add the coriander, cloves bay leaf and thyme. Bring to a boil and simmer for 3 minutes. Set aside and allow brine to cool about 15 minutes
While brine is on the stove thinly slice the red onion vertically. Cut apples in half and remove the core section. Cut each half into 10 thin wedges. Toss the cut wedges in lemon juice to coat them and avoid browning.
Pack the apple slices in a 1 liter jar,alternating layers of apples and onions. Pour brine over, cover and refrigerate overnight.
Transfer pickled apples and onion slices to a small dish and serve with cheddar and crackers.