Pulled Pork Tacos
Servings Prep Time
1210″ tacos 5minutes
Cook Time
Servings Prep Time
1210″ tacos 5minutes
Cook Time
  • 13lb pork butt roast(or shoulder roast)
  • 1cup Poblano and Lime BBQ(divided 1/2 + 1/2 cup) see notes for alternatives
  • 1/4cup water
  • 1210″ tortillas
  1. Rinse roast and add to your slow cooker. Mix 1/2 cup BBQ and 1/4 cup water and pour over roast. Cook on low 6-7 hours. Shred with a fork across the grain so you get long strings of pork. Stir shredded pork well with 1/2 cup of the slow cooker juices.
  2. Warm tortillas. Load each tortilla with pulled pork and serve with desired condiments.
Recipe Notes


1.  You can use any flavoured BBQ sauce with Mexican flavours. (Or add 1/2 tsp ground cumin to regular BBQ sauce).

2.  You can use a package of Taco seasoning dissolved in 1/4  cup water.


Nutrition Facts
Pulled Pork Tacos
Amount Per Serving
Calories 287 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 104mg 35%
Sodium 460mg 19%
Potassium 392mg 11%
Total Carbohydrates 8g 3%
Sugars 7g
Protein 29g 58%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.