Pulled Pork Tacos
Servings Prep Time
1210″ tacos 5minutes
Cook Time
7hours
Servings Prep Time
1210″ tacos 5minutes
Cook Time
7hours
Ingredients
  • 13lb pork butt roast(or shoulder roast)
  • 1cup Poblano and Lime BBQ(divided 1/2 + 1/2 cup) see notes for alternatives
  • 1/4cup water
  • 1210″ tortillas
Instructions
  1. Rinse roast and add to your slow cooker. Mix 1/2 cup BBQ and 1/4 cup water and pour over roast. Cook on low 6-7 hours. Shred with a fork across the grain so you get long strings of pork. Stir shredded pork well with 1/2 cup of the slow cooker juices.
  2. Warm tortillas. Load each tortilla with pulled pork and serve with desired condiments.
Recipe Notes

Variations:

1.  You can use any flavoured BBQ sauce with Mexican flavours. (Or add 1/2 tsp ground cumin to regular BBQ sauce).

2.  You can use a package of Taco seasoning dissolved in 1/4  cup water.

 

Nutrition Facts
Pulled Pork Tacos
Amount Per Serving
Calories 287 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 104mg 35%
Sodium 460mg 19%
Potassium 392mg 11%
Total Carbohydrates 8g 3%
Sugars 7g
Protein 29g 58%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.