Parmesan Crisps

These Parmesan Crisps are so easy to make but they really add a little something as a garnish!

You will want to grate your cheese from a block of either Parmesan or Gran Padano or Pecorino Romano.  The store bought, already grated cheese won’t work.

You will want to prepare a baking sheet with parchment paper or a silicone mat to keep the crisps from sticking to the pan.

It only takes a few moments to grate the cheese and 3-5 minutes to bake.

Easy peasy!

I used them as garnish on these Zucchini Custards with Vinegar Pearls.

Appetizer with parmesan crisps as garnish

You can make these ahead and store them in an airtight container for a few days.

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Parmesan Crisps
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Rating: 0
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Rate this recipe!
Course Condiments
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
crisps
Ingredients
  • 1/2 cup fresh finely grated parmesan or other dry, firm cheese
  • fresh ground black pepper optional
Course Condiments
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Servings
crisps
Ingredients
  • 1/2 cup fresh finely grated parmesan or other dry, firm cheese
  • fresh ground black pepper optional
Parmesan Crisps
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 400 degrees.
  2. Prepare a baking sheet with parchment paper.
  3. Using the fine side of a box grater, grate the cheese.
  4. Using a Tablespoon, make a mound of grated cheese on the parchment, leaving a inch or more between each mound.
  5. Sprinkle the mound with fresh ground black pepper if desired.
  6. Bake 3-5 minutes until cheese has melted and starts to crisp and turn golden colour.
  7. Remove from oven, allow to cool and serve or store in an air tight container for a few days.
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