|Cook Time||Passive Time|
Note 1 – My convection oven runs a bit cool so I actually set my oven to 450 degrees and cooked the fillets for 18 minutes.
Note 2 – The thickness of fillets an vary significantly. Tuck any thin edges under to make your fillet a uniform thickness. 18 minutes was good for fillets about 2″ thick. Adjust cook time if yours are thinner or thicker. Better to undercook and add a minute in the microwave than overcook.