Mushroom Brandy Cream Sauce
Servings Prep Time
10servings 10minutes
Cook Time
Servings Prep Time
10servings 10minutes
Cook Time
  • 2Tbsps butter
  • 1 red onion
  • 8 oz cremini mushroomssliced thin
  • 6Tbsps brandy
  • 1cup beef stockor best broth you can access
  • 1cup chicken stockor best broth you can access
  • 1 cup whipping cream
  1. Peel and finely slice the red onion. Cut slices into quarters.
  2. Melt butter in a heavy skillet over medium heat. Add the onions and cook about 4 minutes till onions are translucent.
  3. Add the mushroom and cook until they have release their liquid. About 8 minutes.
  4. Remove skillet from heat. Add the brand and ignite. When the flames subside return the skillet to the burner.
  5. Cook a couple more minutes until brandy is mostly evaporated. About 1 minute.
  6. Add the beef and chicken stock and boil about 10 minutes. Add the cream and boil until the sauce is thick enough to coat the back of a spoon. (another 5-10 minutes).
  7. Serve with pork, beef, chicken or shrimp.
Recipe Notes
Nutrition Facts
Mushroom Brandy Cream Sauce
Amount Per Serving
Calories 133 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 38mg 13%
Sodium 191mg 8%
Potassium 91mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 0.4g 2%
Sugars 1g
Protein 1g 2%
Vitamin A 8%
Vitamin C 2%
Calcium 0.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.