Lined Chef’s Salad
Servings Prep Time
4servings 25minutes
Servings Prep Time
4servings 25minutes
  • 3cups mixed greens
  • 2cups corn kernelsthawed or canned and drained
  • 2 hardboiled eggspeeled and chopped
  • 1cup cherry tomatoeshalved
  • 1oz blue cheesecrumbled
  • 1oz other cheesesuch as cheddar, swiss or mozzarella, grated
  • 80z cooked hamcubed
  • 3green onionsscliced
  • 1/2 English cucumberthinly sliced
  • 1/4cup roasted pepperor Piquillo Pepper for some tang, optional
  • Lemon Pepper Salad Dressingor dressing of your choice
  1. Arrange ingredients on a rectangular platter with long side toward you. Arrange the lettuce in a line in the center of the platter. Arrange other ingredients in lines working out from the center. If possible try to make lines symmetrical or visually complimentary (ex. yellow corn on one side and yellow and white eggs on the opposite side, cheeses on either side etc. Where ingredients are not voluminous, such as the green onion just sprinkle lightly in a thin line.
  2. When ready to serve drizzle with your preferred dressing and scoop horizontally to capture all ingredients.
Recipe Notes

Does not include salad dressing

Nutrition Facts
Lined Chef's Salad
Amount Per Serving
Calories 244 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 120mg 40%
Sodium 1050mg 44%
Potassium 444mg 13%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 12g
Protein 19g 38%
Vitamin A 53%
Vitamin C 32%
Calcium 14%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.