Apple Irish Cream Cake
Servings Prep Time
8servings 20minutes
Cook Time
Servings Prep Time
8servings 20minutes
Cook Time
Apple Cake
  • 1 3/4cups all purpose flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 3/4cup butterat room temperature
  • 1cup sugar
  • 2 eggs
  • 1tsp vanilla
  • 1/2cup Irish Cream liqueurlike Bailey’s
  • 2cups applespeeled and diced
Irish Cream Sauce
  • 2cups cream18%
  • 4Tbsps sugar
  • 2Tbsp corn starch
  • 2/3 cup Irish Cream liqueur
  1. Preheat oven to 350 degrees.
  2. Mix flour, baking powder and salt in a mixing bowl.
  3. Beat butter and sugar til fluffy. Beat in eggs and vanilla.
  4. Stir in apples and liqueur.
  5. Spray a 9 X 9 ” baking pan or 9″ Bundt pan. Pour mix into pan and bake 35-40 minutes.
  1. Mix sugar and cornstarch together.
  2. Pour cream into a saucepan.
  3. Use a couple of tablespoons of the cream to dissolve the sugar and cornstarch. Add mixture to the cream in saucepan.
  4. Bring mixture to a boil, stirring frequently.
  5. Cook a few minutes further after it comes to a boil and starts to thicken. Stir in liqueur. Remove from heat and transfer to a serving jug.
  6. Allow cake to cool when done. Drizzle cake with some cooled sauce. Cut into serving size pieces and serve with more sauce on the side.
Recipe Notes

This cake is delicious slightly warm. It will be warm if serving immediately, otherwise warm slightly in the microwave.