Green Salad with Galyn’s Restaurant House Celery Seed Vinaigrette
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Servings Prep Time
6servings 10minutes
Cook Time
10minutes
Ingredients
Salad
  • 6cups salad greensI used Arugula
  • 1/2medium cucumberpeeled and thinly sliced
  • 1/2cup grape tomatoes
  • 3Tbsps pine nutsoptional
  • 4thin slices red onion
Galyn’s Restaurant House Celery Seed Vinaigrette
  • 1tsp salt
  • 3/4tsp paprika
  • 1 1/2 tsps dry mustard
  • 1/4cup white vinegar
  • 1Tbsp grated onion
  • 1tsp celery seeds
  • 3 2/3Tbsps water
  • 3/4cup vegetable oil
  • 6Tbsps white sugar(I only used 3 Tbsps)
Instructions
  1. Preheat oven to 350 degrees. Toast pine nuts in oven proof pan for about 10 minutes til golden brown. Check often to prevent burning.
  2. Toss salad ingredients in a bowl.
  3. Mix all dressing ingredients in a jar or blend and mix thoroughly.
  4. Toss salad with dressing. Store any excess dressing in the fridge.
Recipe Notes

Nutritional values are based on Arugula for salad greens and the sugar reduced to 3Tbsps.

Nutrition Facts
Green Salad with Galyn's Restaurant House Celery Seed Vinaigrette
Amount Per Serving
Calories 81.2 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 1.1g 6%
Sodium 121.9mg 5%
Potassium 5mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1.9g
Protein .1g 0%
* Percent Daily Values are based on a 2000 calorie diet.