Frozen Walnut Torte
Servings Prep Time
10servings 20 minutes
Cook Time Passive Time
73 minutes 9hours
Servings Prep Time
10servings 20 minutes
Cook Time Passive Time
73 minutes 9hours
  • 4 egg whitesat room temperature
  • 1/2cup white sugar
  • 1/2cup brown sugar
  • 2 1/2cups 35% whipping cream
  • 1/4 cup honey
  • 1tsp vanilla
  • 1 1/2 lbs package of frozen raspberiesthawed (about 4 cups)
  1. Preheat oven to 275 degrees. Cut out 3 9″ parchment papers and place on a baking sheet.
  2. Beat the egg whites til they are foamy. Add sugar gradually and whip until they hold stiff peaks.
  3. Divide egg whites evenly and smooth out the surface as much as possible. (If you have a 9″ spring form pan I would use the detachable ring as a collar to make a uniform edge and size.)
  4. Bake at 275 degrees for approximately 1 hour until crisp and brown. Remove from oven and allow to cool.
  5. When meringues are done turn oven up to 375 degrees and toast crushed walnuts for approx 13 minutes. Check them often.
  1. Whip cream till it makes soft mounds. Beat in honey and vanilla and beat until soft peaks form.
  2. Place 1 meringue on a cake plate. (Make sure your plate will fit inside a container (Tupperware!) that you can seal to freeze it.) Spread 1/3 of the whipped topping over the meringue leaving about a 1/2″ edge of meringue. Spread 1/3 of the raspberries over the whipped cream leaving about 1″ at the edge. Repeat with the 2nd and third meringues. For the top layer of berries mound the fruit in the middle and allow the juice to drizzle down the sides.
  3. Freeze at least 8 hours and up to 3 months.
  4. Thaw 1 hour in the fridge before serving.
Recipe Notes
Nutrition Facts
Frozen Walnut Torte
Amount Per Serving
Calories 375 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 14g 70%
Trans Fat 0.4g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.01g
Cholesterol 79mg 26%
Sodium 43mg 2%
Potassium 95mg 3%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 42g
Protein 3g 6%
Vitamin A 24%
Vitamin C 17%
Calcium 9%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.