Frozen Brandy Alexander
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
3minutes 4hours
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
3minutes 4hours
  • 1/4cup sugar
  • 1/4cup water
  • 2 egg yolks
  • 1/2ounce brandydivided
  • 1ounce creme de cacaodivided
  • 1/2cup 35% whipping cream
  • 1Tbsp cocoa
  • chocolate shavings for garnishoptional
  1. Combine sugar and water. Microwave a couple of minutes on high till sugar is dissolved. Stir well. Set aside and allow mixture to cool down while you whip the cream.
  2. Whip cream until it reaches soft peak stage. Fold in the cocoa.
  3. Mix the 2 liqueurs together and divide in half. Half will go in the egg yolk mixture and the other half is for drizzling over the top just before serving. Note: if you are making this way ahead of time you may want to only pour the half amount you will be using immediately. Then you can mix up the remainder just before you serve it.
  4. Beat the egg yolks with a mixer til they are well mixed. Add the syrup slowly while still beating. Add the liqueurs mixture while beating.
  5. Fold the egg mixture into the whipped cream gently til evenly blended.
  6. Divide evenly among 4 serving dishes. Cover and freeze for at least 2 hours or upto 3 months.
  7. Garnish with chocolate shavings, fruit and remaining liqueur just before serving.
Recipe Notes
Nutrition Facts
Frozen Brandy Alexander
Amount Per Serving
Calories 217 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 144mg 48%
Sodium 15mg 1%
Potassium 66mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Vitamin A 14%
Calcium 5%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.