French Quiche
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 110 “single crust Easy Pie Crustor sub 5 sheets of phyllo pastry (see Note 1)
  • 1large leek white part onlyor 2 medium
  • 1tsp butter
  • 6 eggs
  • 1/4cup creamor milk
  • 1cup havarti cheesegrated
  • 1/2tsp salt
  • 1/4tsp ground black pepper
  1. Preheat oven to 350 degrees. Line a 10″ pie plate with pastry.
  2. Chop leek and microwave on medium for 6 minutes with the butter.
  3. Beat eggs and cream. Add grated cheese, salt and pepper.
  4. Spread the leeks evenly around the bottom of the pie crust. Pour the egg mixture over.
  5. Bake approximately 35-45 minutes until a knife comes out of the center clean.
Recipe Notes

If using phyllo pastry take about 5 sheets and spray each one with cooking spray. Gently settle sheets into your pie plate and trim the edges to be a couple of  inches higher than your pie plate.  Fold the excess over toward the inside of the pan.

Per slice using regular pie crust:

Nutrition Facts
French Quiche
Amount Per Serving
Calories 336 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 235mg 78%
Sodium 443mg 18%
Potassium 168mg 5%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g 26%
Vitamin A 15%
Vitamin C 3%
Calcium 18%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.