Easy Beef Curry
Servings Prep Time
6servings 30minutes
Cook Time
7hours
Servings Prep Time
6servings 30minutes
Cook Time
7hours
Ingredients
Stew
  • 2lbs beef stewing meat
  • 2Tbsp vegetable oil
  • 6medium potatoespeeled and cubed
  • 2yellow onionsrough chopped
  • 3 carrotspeeled and cut into chunks
  • 2 turnipspeeled and cubed
  • 1cup frozen peas
Sauce
  • 1200 ml can diced tomatoes(7 oz)
  • 1can condensed tomato soup
  • 1284 ml jar Patak’s Vindaloo curry pasteuse 1/2 the jar if you want less heat
  • 2cups water
Instructions
  1. Heat the oil in a large skillet and brown the beef over high heat. Do not crowd the beef. Brown in batches if necessary.
  2. Add all the stew ingredients to the slow cooker except the peas.
  3. Mix all the sauce ingredients and pour over the stew.
  4. Cook on low heat 7-8 hours. Add the peas 1 hour before serving.
  5. Serve over rice if desired to reduce the spiciness.
Recipe Notes
Nutrition Facts
Easy Beef Curry
Amount Per Serving
Calories 818 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 15g 75%
Polyunsaturated Fat 5g
Monounsaturated Fat 17g
Cholesterol 142mg 47%
Sodium 1562mg 65%
Potassium 1352mg 39%
Total Carbohydrates 57g 19%
Dietary Fiber 7g 28%
Sugars 15g
Protein 50g 100%
Vitamin A 143%
Vitamin C 46%
Calcium 4%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.