Dublin Lawyer
Servings Prep Time
4servings 20minutes
Cook Time
20minutes
Servings Prep Time
4servings 20minutes
Cook Time
20minutes
Ingredients
  • 1lb lobster meatI used a combo of frozen whole lobster meat and a can of frozen lump lobster
  • 1lb shrimpI used size 31-40, peeled and deveined
  • 4Tbsps butter
  • 8oz sliced cremini mushroomsoptional
  • 2cups creamI used 18%
  • 1/2tsp cayenne pepper
  • 2tsps paprika
  • 1/4cup Irish whiskey
  • 4cups cooked white rice
Instructions
  1. Rough chop lobster meat leaving some large chunks intact for garnish.
  2. Melt butter in a large sauce pan over medium high heat. Add lobster and shrimp. Stir in the cayenne and paprika. Saute 3-4 minutes until shrimp turns pink and opaque. Do NOT overcook. Remove seafood and reserve in a separate bowl.
  3. Saute mushroom slices until the release their liquid and dry up again. This may take about 8 minutes.
  4. Add Irish whiskey to the pan. Use a BBQ lighter to set it on fire. Shake pan gently until flames die down. This will only take a minute or so.
  5. Add the cream to the pan. Simmer 5-10 minutes until the sauce starts to thicken. Add the shrimp and lobster meat back in. Stir to coat and heat just long enough for the seafood to heat through – another 3 minutes or so.
  6. Serve over cooked white rice. For each serving position one of the larger lobster pieces on the top of the serving.
Recipe Notes
There is no Nutrition Label for this recipe yet.