Cucumber Dill Salad
Servings Prep Time
4servings 12minutes
Servings Prep Time
4servings 12minutes
  • 1 English cucumber
  • 1/2tsp saltoptional – see Step 1
  • 4stalks celery
  • 3Tbsps Greek yogurt0% fat
  • 1Tbsp light mayonnaise
  • 4 black olivespitted and sliced
  • 2Tbsps fresh dill frondschopped
  1. Peel cucumber. Slice lengthwise. If there are a lot of seeds strip them out by scraping the length of the cucumber with a spoon, Chop into bite size pieces. Optional step: This is not needed if you are using baby cucumbers. If using regular cucumber, put chopped cucumber in a sieve with 1/2 tsp salt and allow cucumber to drain about 10 minutes.
  2. Clean and chop the celery. Mix all ingredients in a bowl and stir til evenly mixed.
Recipe Notes
Nutrition Facts
Cucumber Dill Salad
Amount Per Serving
Calories 42 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 3%
Saturated Fat .3g 2%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1.6mg 1%
Sodium 106mg 4%
Potassium 281mg 8%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g 6%
Vitamin A 8%
Vitamin C 7%
Calcium 5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.