Chilaquiles
Servings Prep Time
2servings 5minutes
Cook Time
25minutes
Servings Prep Time
2servings 5minutes
Cook Time
25minutes
Ingredients
  • 2 corn tortillasmore tortillas for serving on the side if desired
  • 1Tbsp vegetable oil
  • 1/2 cup Monterey Jack cheeseshredded
  • 2 eggs
  • 4Tbsps Mexican Green Sauce
  • onionoptional
  • sour creamoptional
  • salsaoptional
  • Cotija cheese for garnishsubstitute Feta if desired -optional
Instructions
  1. Preheat oven to 350 degrees. Spray an oven proof dish.
  2. Heat vegetable oil over medium high heat. Pan fry 2 tortillas (separately) until they are toasted and crispy. Break roughly into 8 pieces each. Crisp other tortillas if you plan to serve more on the side.
  3. Layer half the broken tortillas and 2 Tbsps of the Green Mexican sauce. Layer the rest of the broken tortillas. Try to keep some tortilla pieces toward the edge so they are not buried in the cheese and green sauce to come.
  4. Break two eggs toward each end of the dish. Sprinkle shredded cheese evenly around the casserole. I tend to not put cheese directly on the eggs. Top the eggs with the remaining 2 Tbsps of green sauce.
  5. Bake for about 20 minutes until eggs are the consistency you want.
  6. Serve hot with additional tortillas and garnishes as you wish.
Recipe Notes

Variation:  You can replace eggs with 4 oz of shredded, cooked chicken if desired.

Nutrition includes onion garnish and 1 oz Cotija cheese.

Nutrition Facts
Chilaquiles
Amount Per Serving
Calories 456 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Cholesterol 262mg 87%
Sodium 691mg 29%
Potassium 67mg 2%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 2g
Protein 23g 46%
Vitamin A 15%
Vitamin C 3%
Calcium 43%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.