Cherry Port Sauce
Servings
4+
Servings
4+
Ingredients
  • 1/2cup tart cherriespitted
  • 1small shallotminced
  • 1cup chicken broth
  • 1Tbsp honey
  • 4Tbsp butterdivided
  • 1/2 cup Ruby Port(you can substitute a strong red wine)
Instructions
  1. Sautee shallots in 2 Tbsps butter approx 3 minutes.
  2. Add cherries, broth and honey and cook over medium/high heat till cherries are soft and volume has reduced by about half. This can take 5-8 minutes.
  3. Add Port and reduce further until the sauce is syrupy -about 5 minutes.
  4. Stir in remaining 2 Tbsps butter and mix until combined.