Caramel Cinnamon Raisin Bread Pudding
Servings Prep Time
12servings 25minutes
Cook Time
Servings Prep Time
12servings 25minutes
Cook Time
  • 8 cups cinnamon raisin bread in 1″ cubes
  • 1 1/2cups milk
  • 1/2 cup cream(or you can use all milk)
  • 4 eggs
  • 1 Tbsp vanilla
  • 1/4cup sugar
  • 2 applespeeled and diced (optional|)
  • 1 1/2cups good quality caramel sauce
  1. Preheat oven to 375 degrees. Spray a 9 X 13″ baking pan.
  2. Beat the eggs, milk, cream, vanilla and sugar in a large bowl. When well combined stir in the bread and apple chunks.
  3. Pour into the baking dish and bake 30 minutes. A toothpick should come out clean.
  1. In a heat proof measuring cup, gently warm the caramel sauce over low/medium power in the microwave until it is pour-able consistency and warm
  2. When the pudding comes out of the oven prick the pudding all over with a toothpick. Pour 1/2-3/4 cup of warm caramel over the pudding. Reserve the remaining caramel to serve on the side.
  3. Serve warm.
Recipe Notes

If you have leftovers reheat the pudding and caramel sauce gently and serve warm.

Nutrition Facts
Caramel Cinnamon Raisin Bread Pudding
Amount Per Serving
Calories 280 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 79mg 26%
Sodium 174mg 7%
Potassium 120mg 3%
Total Carbohydrates 57g 19%
Dietary Fiber 2g 8%
Sugars 27g
Protein 6g 12%
Vitamin A 4%
Vitamin C 3%
Calcium 7%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.