Bar- B- Barn Copy Cat Ribs
Servings Prep Time
6servings 15minutes
Cook Time
35minutes
Servings Prep Time
6servings 15minutes
Cook Time
35minutes
Ingredients
Ribs
  • 2racks pork back ribsabout 3-4 lbs
  • salt and pepper
Sauce
  • 1cup apple sauce
  • 1/2 cup ketchup
  • 1cup brown sugar
  • 6 Tbsps lemon juice
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1/2tsp paprika
  • 2cloves garlicminced
  • 1/2 tsp cinnamon
Instructions
Rib Preparation
  1. Remove the silver backing from the lean side of the rib racks. Be sure to use a non-serrated knife. Tip -if you can get a good start, usually on the narrow end of the rack, once you can get a finger grip on it you can often pull it off in one long piece.
  2. Salt and pepper both sides of the racks and cut into 2-3 rib portions.
Sauce
  1. Mix all sauce ingredients in a bowl and microwave 4-5 minutes, stirring occasionally.
Pressure Cooker Method
  1. Pour 2 cups of ginger ale in pressure cooker.
  2. Follow directions for your pressure cooker and fully cook the ribs. For mine it is 35 minutes on high.
  3. Release pressure according to you pressure cooker instructions and remove ribs. Pour hot sauce over the hot ribs and allow them to soak in the sauce until ready to finish on the BBQ. (Can be a few hours to 2 days). You can also freeze the cooled ribs a this point for future.
  4. When ready to serve heat BBQ and set to medium. Distribute ribs over the grill and allow to heat through, turning and moving so they don’t burn. Serve once heated and sauce has caramelized,crisped a bit.
Oven Method
  1. Preheat oven to 300 degrees F.
  2. Place raw ribs in roasting pan and cover with half the sauce.
  3. Roast 90 minutes. Then turn the ribs over and pour the rest of the sauce over them. Bake another 90 minutes basting occasionally.
Recipe Notes
Nutrition Facts
Bar- B- Barn Copy Cat Ribs
Amount Per Serving
Calories 462.8 Calories from Fat 185
% Daily Value*
Total Fat 20.6g 32%
Saturated Fat 8.4g 42%
Trans Fat .2g
Cholesterol 85.5mg 29%
Sodium 530mg 22%
Potassium 438.9mg 13%
Total Carbohydrates 47.5g 16%
Dietary Fiber 1g 4%
Sugars 44.2g
Protein 22.2g 44%
* Percent Daily Values are based on a 2000 calorie diet.