Argentinian Grilled Shrimp Tacos
Servings Prep Time
6mini tortillas 10minutes
Cook Time Passive Time
7minutes 30minutes
Servings Prep Time
6mini tortillas 10minutes
Cook Time Passive Time
7minutes 30minutes
Ingredients
  • 1lb Argentinian wild shrimpor other jumbo shrimp uncooked, peeled and deveined
  • 1Tbsp corn starch
  • 1/2tsp ground chipotle
  • shredded lettuce or cabbage for garnishoptional
  • Lime Crema for garnishoptional
  • Lime wedges for garnishoptional
  • 6mini tortillasabout 4 1/2″
Instructions
  1. Preheat the BBQ.
  2. Rinse and pat the shrimp dry.
  3. Mix cornstarch and chipotle in a sealable bag that will hold all the shrimp. Toss the shrimp to coat them.
  4. Let the shrimp sit in the fridge about 30 minutes. This helps the coating adhere well. (You can do this well ahead of time if you like).
  5. BBQ shrimp over medium heat until opaque. Do not over cook. Mine took about 7 minutes for large shrimp.
  6. Warm tortillas on the grill.
  7. Rough chop the shrimp and divided them among the tortillas.
  8. Serve with Lime Crema, Pico de Gallo or condiments of your choice.
Recipe Notes
Nutrition Facts
Argentinian Grilled Shrimp Tacos
Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 114mg 38%
Sodium 207mg 9%
Total Carbohydrates 5g 2%
Dietary Fiber 0.2g 1%
Sugars 0.03g
Protein 16g 32%
Vitamin A 3%
Vitamin C 3%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.