You can prep this Caramel Cinnamon Bread Pudding in about 15 minutes if you buy the Cinnamon Raisin bread and Caramel sauce. This is a great recipe to get your kids involved in the kitchen! Continue reading “The Best Caramel Bread Pudding in No Time!”
These yummy little treats are a favourite among my family and friends. They give you a hit of pumpkin pie for fewer calories than a whole piece of pie would be. The cream cheese frosting is piped on so you get the salty, sweet effect again with fewer calories than a full coverage frosting. Continue reading “Make Ahead Pumpkin Squares with Cream Cheese Frosting”
Flank steak is one of the easiest steaks to prepare and it is so versatile. It benefits from a marinade to help tenderize the meat so you can get really creative with the marinade flavours to change it up a bit. Having said that – this one is so good I may never move on to the other possibilities again…
Here is a great way to use up that extra bit of pumpkin when you use a large can to make a pie. It is fall comfort food for sure.
It is really fast to make this if you have roasted garlic on hand – about 15 minutes to make the soup plus heat up time. Continue reading “Roasted Garlic Pumpkin Soup”
It’s time for the annual round up of Turkey-friendly wines! In the simplest of terms the best wine is the one you like best. That sounds like an oversimplification but IMHO if you like Sauvignon Blanc then the best Chardonnay recommendation for your turkey dinner may not make your match-made-in-heaven. Continue reading “October 1, 2016 Wine Picks”
There are a couple of really good value wines in this release that if you have the time and patience to cellar them you will be rewarded with an outstanding wine at a very reasonable price. Continue reading “Oct 1, 2016 LCBO Cellar Suggestions”
This Freezer Cole Slaw is another double-duty recipe. You can make up a big batch of this stuff and FREEZE it! You can freeze it in whatever quantity works for your family. It make a great little side salad serving to go in lunches or a last minute side for BBQ sausages or burgers. Continue reading “Freezer Cole Slaw”
It is almost time that we will have to protect our herb patio planters from the first frosts… (sigh). How to preserve some of the summer freshness?